Consulting in food processing

Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.

Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?

Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?

If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager. 

If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.

Take a closer look at our services and contact us.

Food producers

  • Counseling of valid and oncoming EU & CZ legislation including commentary and solution draft
  • Correct food labelling and market products launch (including the ability to print labels)
  • Processing including food labelling control (CZ, SK, PL, HU, DE and others)
  • Hygiene and technology counseling in the area of food safety
  • Helping with implementation of  BIO a KLASA brand
  • Project analysis of food plants according to legislative hygienic requirements
  • Microbiological and chemical food analyses
  • Sensory assessment of food products
  • Packaging eligibility assessment for the direct food contact
  • Negotiations on behalf of clients with control authorities
  • Phone line for your requests on working days from 9 till 17
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