Consulting in food processing

Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.

Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?

Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?

If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager. 

If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.

Take a closer look at our services and contact us.

Carriers & warehouses

1. Hygienic minimum training

According to the czech and european legislation, all workers handling with food, carry out epidemiologically significant activity. The aim of the course is to learn the basic requirements for persons working in the food production, the extent of their knowledge. This course is primarily intended for workers in the field of food processing plants. The  training is focused on the knowledge necessary to public health protection in accordance with the requirements of regulation No. 490/2000 Coll.

Outline of the course:

  • Valid hygienic legislative
  • Novelties consequent on legislation
  • Power requirements for epidemiologically important activities, alimentary infections
  • Personal and operational hygiene
  • Fundamentals of HACCP

Scope of the training is chosen according to the size of plant and number of employees. Price is negotiable.

 

2. Disposal of hazardous chemical substances and preparations

Outline of the course:

  • Introduction to disposal of hazardous chemical substances issue
  • Interpretation of basic terms
  • Classification of hazardous chemicals and chemical products
  • Disposal of hazardous chemical substances and preparations
  • Professional qualifications in the handling of hazardous chemical substances and chemical preparations
  • Registration of chemicals
  • Safety data sheet (SDS)
  • Labelling and packaging of hazardous chemical substances and chemical preparations

Scope of the training is chosen according to the size of plant and number of employees. Price is negotiable.

 

3. Waste management

The content of this course is to acquaint participants with the basics of waste management and waste management in food processing plants. The topic of the presentation will be Act No. 185/2001 Coll., on waste as amended in particular waste classification area according to the waste and categories catalogue, responsibilities in waste management, taking back some products, recording and waste reporting, transportation of waste, waste management plan, public administration performance, sanctions. Furthermore Decree No. 294/2005 Coll. on conditions of waste landfilling and other upcoming legislative changes in this area.

The aim of the course is to become familiar with waste management in food production (sorting, collection, waste transfer to authorized person, biodegradable waste, utilization - composting and biogas production, disposal - incineration and landfill, packaging waste, waste crushers and Water Act).

Scope of the training is 4 hours. Price is negotiable.

For more information and specific dates, please contact us via e-mail uniconsulting@uniconsulting.cz or call +420 281 973 734.

 

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